Look, don't blame me. I just bought the wine and photographed the label. A seigneurie is a lordship and vendanges manuelles means that the grapes were hand picked. For the record, it was a totally unremarkable red. 

To whom might you be inclined to serve this wine? And (worse) accompanying what food? Chingaritas, maybe? 

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Words and picture copyright (c) Roger Hicks 2018